RBD palm stearin is produced by fractionating refined palm oil to separate olein from stearin. It is a white solid at room temperature, melting to a clear yellow liquid when heated.
RBD palm stearin is used in margarine and shortening industries as well as in soap, candles and oleochemical industries.
Free Fatty Acids
Moisture & Impurities
Iodine Value
Melting Point
Colour |
0.20 %
0.15 %
48 Maximum
44 Minimum
3 Red |
